Posts Tagged ‘Knife’

Gerber Prodigy Survival Knife – Review – Best Small Survival Knife?

Gerber Prodigy survival knife review from – Is the Gerber Prodigy the best small survival knife. Let’s see… Today we’re going to review and compare the Original Gerber Prodigy, the newer Prodigy Tanto and the Gerber LMF II. If you found this video helpful and are ready to buy, I’d be honored if you use the following link to find your best price on Amazon Here are a few other links you may be interested in: To compare the original Gerber Prodigy survival knife: To compare the Gerber Prodigy Tanto survival knife: Check out more of my knife reviews on my other Channel – UltimateSurvivalTips – – I won’t be posting any more knife reviews on this channel… Thanks y’all… A FEW of MY OTHER FAVORITE Knives: SOG Seal Team Elite – Excellent Large Tactical, Military and Survival Knife YouTube Review: Gerber LHR Combat / Survival Knife: YouTube Review: Gerber Bear Grylls Folding Sheath Knife: YouTube Review: Gerber Bear Grylls Ultimate Survival Knife – Serrated Blade: YouTube Review: Gerber LMF II – Great American-Made Survival Knife YouTube Review: SOG Force – Excellent Larger Survival Knife YouTube Review: ______ OTHER GEAR REVIEW VIDEOS: – Bear Grylls Compact Scout Knife: – Bear Grylls Scout Essentials Kit: – iPhone 5 Video Camera
Video Rating: 4 / 5

Full review at . A 9.5 minute HD tour around Panasonic’s latest super-zoom digital camera, the Lumix FZ35 / FZ38. For my full review of the FZ35 / FZ38 with comparisons,sample images, results and current pricing, please click the link at the start of this text or visit cameralabs . com. If you have any questions regarding this review, feel free to post on the Cameralabs forum!
Video Rating: 4 / 5

Motorola Defy OOPS Dirt , water, knife, scratch, Android, Toughness, torture test a torture test of the new motorola defy
Video Rating: 4 / 5

Knife Collection

My current blades

Kitchen Knife Basics: Maintenance For A Long Life

Article Body:
Owning a set of kitchen knives, regardless of their type, requires certain use and maintenance in order to keep them sharp and working correctly. Whether you invested in quality kitchen knives or own a set of discount knives, you will want to keep them sharp and handling well.

The first rule of use for your kitchen knife is to be sure that your blade lands on a soft surface, such as wood or plastic, instead of a hard surface like ceramic or metal. Striking your kitchen cutlery against hard surfaces will rapidly dull the blade and hinder the performance of your kitchen knife, even if you are using high quality ceramic or stainless steel cutlery.

It’s sometimes tempting to use the kitchen knife to pry something, use it as a screwdriver or chisel and many other actions for which the kitchen cutlery is not intended. Even using the handle of your knife as a hammer is not recommended, unless it is specifically built for that task. The pins, springs and handle can loosen or break, rendering your kitchen knife useless.

You should keep your kitchen cutlery away from sand and gritty materials. Be especially aware when you are using your knives outside, for instance if you are camping, fishing or just barbequing outdoors. Be aware of your kitchen knife and if it gets wet, you should immediately dry it. When you are washing your kitchen cutlery, do so in mild, soapy water and then dry it completely with a towel, instead of allowing it to drip dry. You should always wash your kitchen cutlery by hand and dry it immediately after.

Wood tends to swell, so it you have wooden handled knives, it is best not to immerse them in water for any period of time. You can rub mineral oil on wooden knife handles to help them keep their luster. You can also increase the lifetime of your wooden handled kitchen knives by rubbing lemon oil or furniture polish into the wood handle occasionally.

Stainless steel cutlery should not rust in the humidity and it can withstand acids that it is exposed to in daily use. However, stainless steel does not mean 100 percent rust proof. The coarser the stainless steel surface is, the more likely it is to corrode. To ensure your stainless steel cutlery is corrosion resistant, you want to purchase knives with finely ground or polished surfaces.

Another option for kitchen cutlery is ceramic knives which are durable and long lasting. However, ceramic knives should also not be put in the dishwasher. They are very easy to clean; a wipe and a rinse is all that is needed to keep them in great condition for years to come.

When storing your knives, it is best to choose a knife block to protect the blades. Never put your knife into the wooden knife block wet – wood absorbs water and you could introduce mold and mildew into your knife block which could effectually ruin your kitchen knives. If you are going to keep them in a drawer, be sure that they are not tossed around too much. Jostling against other knives or instruments could cause your knife blades to chip or dull unnecessarily. It is fine to keep them in a drawer, but they should be sleeved or in compartments to avoid colliding with other utensils or inadvertently cutting you as you search in the drawer for the knife you need. Forged cutlery or stainless steel cutlery should be properly stored to ensure it lasts a long time.

Taking care of your kitchen knives is quite easy if you follow the steps outlined above:

– Keep knives out of the dishwasher
– Wash kitchen knives right after use and dry them immediately after washing
– Store them in a wooden knife block, in sleeves or in a compartmentalized drawer

Taking good care of your knives and using them properly will ensure that you will have great kitchen knives for years to come.

Ben Anton, 2007



  • White Handle

Dexter russell sani-safe 8″ wide fillet knife the stain-free, high-carbon blade of this sani-safe wide fillet knife will get the job done for you with little effort. you will appreciate the grip you get with the texturized polypropylene handle and how securely it is sealed to the blade. model: item #10223 product #s138-pcp slip-resistant polypropylene handle individually ground and honed edge blade length: 8 inches nsf certified withstands both high and low temperatures stain-free, high-carbon s

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