Posts Tagged ‘drink’

How Do You Drink Black Tea?

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Perhaps you’ve never been a tea drinker before, but you’ve decided to give it a whirl. Or maybe you already drink standard varieties of tea, but you’d like to try black tea for a change of pace. In any case, you’re wondering how you should go about drinking this unusual full-bodied beverage.

To begin with, you should be aware of the fact that tea aficionados around the globe tend to make tea in a similar way. Yet, it is true that certain methods of tea preparation may differ from country to country and from region to region.

Favorite Methods

For example, in India, black tea is often steeped with a combination of milk and hot water. In Great Britain and the rest of the United Kingdom, tea tends to be stepped quite strong, with milk or a sweetener such as sugar or honey added to enhance the taste. In the United States, it’s quite popular to microwave a cup of cold water in order to brew tea. However, it is a fact that many Americans are now opting for loose teas rather than tea bags.

What You Should Know About Black Tea

Black tea tends to vary in color from a shade of reddish brown to black. Interestingly enough, as black tea ages, it often becomes even more flavorful. In order to store black tea, you should place it in a location that is ventilated well, but you don’t really have to worry about the temperature of the location. In general, black tea is formed into cakes that can be round, square, or tube-like. How black tea smells and tastes may depend largely on the location in which it was harvested. As a result, scent and flavor may vary significantly from region to region.

Black tea is known for its therapeutic benefits. For instance, fans of black tea in China tend to have little problem with cancer or other degenerative illnesses. In fact, they may have better overall health than non-tea drinkers.

Types of Black Tea

When thinking about buying black tea, it is important for you to know the varieties that are available. For instance, if you’re interested in a high-quality tea, you might consider Keemun. This type of tea has a strong aroma and can be consumed with or without milk and sweetener. Another superior type is Darjeeling, an Indian tea that is known for its delicate taste. Meanwhile, Assam is a less spicy version of Keemun, but it is also known for its rich taste.

If you’re interested in a Chinese black tea, you might consider Lapsang Souchong, which is characterized by an unusual smoky flavor. For a Chinese tea with a little bit of a kick, try Yunnan, which offers a hint of pepper.

If you prefer a lighter tea, the Indian Nilgiri may be best. However, be aware of the fact that Nilgiri requires expert steeping in order to achieve the right flavor.
Drinking Black Tea in Style

If you really want to drink black tea in style, you should consider indulging in it at a tea salon. Such salons are ever-present, not only in Chinese cities such as Beijing, but also in Taiwan. You should be aware of the fact that menus at tea salons tend to feature a range of items. In addition, the décor can differ significantly from salon to salon.

For the people of the Orient, tea salons can be as trendy as Starbucks cafes are in the Western world. Salons tend to stay open late enough to accommodate late-night patrons. They are also a favorite of young people. Visit a tea salon in China and you may find dozens of different varieties of teas available.

Some of the teas may have been aged two decades or more, causing them to have an especially appealing flavor. One Pu-erh tea is actually more than a century old and is considered a national treasure among the Chinese.

The tea salons of the Orient may also have a number of different sections, each reflecting a different kind of atmosphere. For instance, one section may be considered more or less a reading room, while another is best suited for playing games. As a result of this, tea salons are definitely classified as a “destination location.”

Fun Ways to Enjoy Black Tea

There are certainly other entertaining ways that you can enjoy black tea. For instance, you might consider holding a tea-tasting party where you invite a group of friends to sample various black tea delicacies. Or you can plan a meal from the country of origin of your favorite blend of black tea. In other words, the possibilities for enjoying black tea are limited only by your own imagination.

Once you make black tea a regular part of your diet, you’ll quickly discover that it may be able to soothe your nerves as nothing else can.

Find The Right Espresso Drink For You

Over the years, espresso coffee has gained considerable ground in popularity. In the United States alone, the consumption of espresso has inspired entrepreneurs to set up coffee carts that specialize in the selling of espresso coffee. You can find these shops in bookstores, supermarkets, cinemas, laundromats, drive throughs, gas stations, hospitals, pratically anywhere, including public parks and of course cafes and restaurants. In Seattle alone, there may be an espresso cart every two blocks. They are almost as prevalent as the hotdog carts in New York.

As the name would suggest, espresso coffee is a quick way of brewing the drink. It is different from other types of coffee preparation in that to make an espresso, you have to extract coffee flavor from the coffee beans by subjecting them into the high-pressure steam of today’s espresso machines.

When you order an espresso coffee, you will be served a one- or two-ounce shot of very strong coffee.

There are several factors that go into making a good espresso coffee.

The Roast — the beans are roasted dark until they appear oily. Espresso beans are often a selection of different coffee beans grown around the world in the various coffee-growing regions.
The Grind — The grind quality must quite fine, finer even than the consistency of granulated sugar. The finer the grind of the coffee beans, the slower the coffee comes out of the espresso machine and the better shot of espresso it will produce.

Getting into Hot Water

As with all preparation of good coffee, temperature must be controlled so that the grounds are not subjected to excessive boiling. The heat that must be applied should be enough to extract from the coffee beans the flavor oils. The steam coming out of the espresso machine that shoots through the packed espresso grounds is at the boiling point.

Timing is Everything

The best espressos are brewed for about 20 seconds, but times may vary based on the espresso machine. The 20 seconds is about the standard time for two ounces of hot water to pass through the tightly packed grounds in the espresso machine. Even then, the espresso contains less caffeine than coffee that is brewed through the drip process. The brewing time of an espresso can be modified by adjusting the fineness of the grind. The coarser the grind, the faster the water comes through the espresso machine. The barista uses knowledge of these processes to ensure that an acceptable shot of espresso coffee is served.

When everything is done correctly, the espresso that comes out of the machine is a layered shot with a dark brown, slightly thick layer from the bottom, a medium-brown layer in the middle, and a tan, fluffy layer on top. The element that set an espresso apart is the crema, or the foam, that is formed on top of the cup similar to that formed on the head of a beer.

There are multiple ways to enjoy espresso. Some people prefer to add herbs to it to give it an added kick. Flavors and different mixes could also be added to it for additional flavor notes.

The different variations and types of espresso coffee that can be tried are: espresso Roma, mocha, cappucino, French roasts, dark roasts, Italian roasts, espresso Monaco, and the always popular latte.

Dying to Drink an Awesome Beer? Go German!

The German people are renowned for a lot of things; one of them is brewing. Beer is a crucial piece of their legacy and civilization, with more than 1300 various breweries spread across the land. As far as per capita beer consumption, the German people are only behind the Czechs and the Irish. The history of Germanic beer spans back to the origin of the country when monks began to experiment with brewing around 1000 A.D. The country’s leaders eventually began to regulate the production of beer as brewing started to be more and more profitable. The Bavarian Reinheitsgebot, or purity standard, came about in fifteen-sixteen and remains the most famous and influential aspect to effect German brewing.

The Bavarian Reinheitsgebot was ordered by Duke Wilhelm IV of Bavaria to ensure that Bavarian beers were only of high quality. Hops, barley, and water are the only ingredients that should go in in beer according to the regulation. The Reinheitsgebot is the oldest legislation placed on beverages in the world and has not been changed in nearly five-hundred years. The only addition to the act is the addition of yeast to the cache of essential ingredients. Manufacturers in the past before that had simply used the yeast found naturally in the air. Because of the stringent standard of quality followed by the purity requirement, Bavarian manufacturers were soon considered the best manufacturers of beer. Other breweries started to adhere to the proclamation as the prominence of the Bavarian breweries continued to rise.

German beers have a long-standing notoriety of producing quality brews made only from the purest ingredients as a result of the Reinheitsgebot. As time passed and Germany started to export beer, many cities became famous brewing spots. By fifteen-hundred, Scandinavia, Holland, England, and as far as India mainly got their beer from one of the 600 breweries in the city of Bremen. Two more famed brewing towns were Einbeck and Braunschweig. Because of it’s full-bodied flavor and right amount of head foam most modern Germans still prefer fabbier, or draft beer, over bottled beer. Used still today, German beer steins became popular around the time the purity standard came about in an effort to prevent more breakouts of the black
plague.

Germany made a lot of regulations to stop its citizens from getting ill during the time of the black plague. Large amounts of infected flies would fly in people’s food and spread the disease. This led to the stein, a beverage container with a closed lid that could be used with the thumb so somebody could stop disease and still be able to drink with one hand. Beer drinking went up exponentially as people started to realize the plague spread in dirty conditions with brackish pools of water. Originally made of stoneware with pewter tops, steins grew in popularity. German beer steins started to be made entirely of pewter for nearly three-hundred years as the pewter guild grew. Still manufactured today, silver and porcelain German beer steins were eventually introduced.

More than five-thousand types of beer are made today from over thirteen-hundred and fifty breweries within Germany’s borders. The oldest brewery in the world that continues operation today is the Benedictine abbey Weihenstephan, that has been producing beer since one-thousand and forty. The most concentrated area in Germany for breweries is the Franconia region of Bavaria near the city Bamberg. German breweries manufacture a wide variety of tastes and kinds of beer with the majority of them able to be placed under ales or lagers. Most beers have an alcoholic content ranging from 4.7% to 5.4% but some kinds can be as high as 12%, making them more potent than a lot of wines.

Cocktail

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“Cocktail” is a type of mixed drink which is consumed in almost all countries. It is a type of liquor with flavouring agents. It contains fruit juice, sauces, honey, milk, cream or spices, etc. Cocktails had become popular recently. The disadvantage of buying cocktail is that many bar owners mix both alcoholic and non-alcoholic beverages with the drink. This is very hazardous to consume.

The olden day’s cocktails were made in combination with gin, whisky or rum and with a small amount of vodka. Many cocktails were made traditionally by mixing it with gin which is called as gimlet or martini. This type of mixed drinks was introduced after 1980’s. The word cocktail was determined by Dr. David Wonderich in October 2005.

A benefit of drinking a sip of cocktail is that it will keep you relieved from head ache. “Cocktail” is liquor composed of sugar, water and bitter agents. It is also called as bittered sling. And it is also supposed to be an electioneering potion, since it keeps the heart stout and bold. A person who swallows one sip of cocktail is ready to swallow anything else.

The quality and quantity of alcohol present in cocktail is very less when compared to the other alcoholic drinks. The cost of cocktails also has a big difference when compared to other drinks. So nowadays bartenders have started preparing cocktails. Cocktails are mixed with different types of other drink such as gin, whisky, milk and cream but it is not mixed with water. The mixed ingredients depend upon the region.

Cocktails are served in special cocktail glass. The cocktail glass is of a shape with a wide, shallow bowl, on a stem above a flat base. The cocktail glasses are designed in such a shape that the temperature should not change. Some websites offering cashback discounts or some type of rewards to save your money on choosing your wines online.

Some of the Valuable Reasons to Drink Oolong Tea

Oolong tea has been expressed as “Yu Xiang Hui Wei ” as it goes through so many diversified manufacturing steps in order to produce a good flavor and fragrance. The tea consists of more than a few dozens of leaves that have special flavors and aromas due to differences in the leaves, the production area, and the harvest time. Among them, Tie Guan Yin, Shui Xian, and Oolong are well known, and many renowned oolong teas are produced in Fujian Province. Oolong tea produced in the Province is sold overseas throughout the world as the tea that is delegate of China, the home of tea.
Oolong tea from Taiwan is also known as Imperial Formosa Oolong. The first Europeans to visit Taiwan were Portuguese sailors, who were so impressed by the beauty of Taiwan that they called it Isla Formosa. This translates as “Beautiful Island” and although Taiwan is now a bustling modern country, the tea growing areas of the island are prime examples of its natural beauty. Most of the oolong tea produced in Taiwan is for local consumption. The Taiwanese are discriminating tea drinkers who demand the best.
There are many valuable reasons to drink oolong tea. First and chief one is the wonderful taste. Tea specialist the world over value Taiwan tea for its sweetness and density. The preparation and serving of Oolong tea is also a pleasant pastime that can be shared with friends and family. In Taiwan and elsewhere, drinking oolong tea is a social affair that solidifies relationships.
The best oolong tea from Taiwan is grown in the sky-scraping mountains. All the oolong tea sold here is high-mountain oolong that is handpicked and hand processed. These are artisan teas that have been produced with high concern. They are highly deserving of the name ‘Imperial Formosa Oolong’.
Producing Taiwan oolong tea is an exacting and time-consuming process. The quality of the final product depends as much on the finishing as on the raw tealeaves. But make no mistake about the tealeaves – they are the heart and soul of oolong tea and the reason it is so valued. Taiwan tea farmers are increasingly adopting organic growing practices because of the higher quality tea these methods produce.