Cut-N-Carry Cutting Board 12″ x 18″ Green (Vegetables)
- Protect against bacteria cross-contamination
- Six different colored boards for key food groups
- Unique cut out aids in carrying or hanging
- Non-absorbent and stain-resistant – won’t warp, peel, chip or crack
- Dishwasher safe
Protect against bacteria cross-contamination. Six different colored boards for key food groups, including poultry, raw red meats, cooked foods, fish, vegetables and dairy – segregate prep by food group or user. Meets the HACCP needs of most operators. Unique cut out aids in carrying or hanging. Non-absorbent and stain-resistant – won’t warp, peel, chip or crack. 1/2″ thick. Dishwasher safe. NSF.



September 4th, 2011
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