Posts Tagged ‘Care’

What You Need to Know About Insurance and Your Care at PDR Clinics

Becky, Manager of PDR Clinics’ business office reviews what you need to know about insurance and care at PDR Clinics.
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LG Kompressor Canister LcV900B Pet Care Plus

Stylish and packed with innovations from floor to handle, the KOMPRESSOR boasts LG’s dust compression technology – the world’s first of its kin. But a KOMPRESSOR is more than just a vacuum. Discover why it’s perfect fit for any household

This is a Led tv i bought it at walmart. this tv is better than the vizio m260va i can fix the picture if you need help if you buy it and the sound to www.walmart.com review Part2 www.youtube.com

Proper Care for Your Beer Glasses and Steins

For many beer drinkers, there’s nothing better than hearing that pop that comes with cracking open a fresh beer can. But is there an even better way to enjoy our favorite beers? Of course there is, the use of beer glasses and beer steins. Drinking from beer glasses and steins has a number of advantages over drinking your favorite beer right from the bottle or can, and it seems that people the world over are realizing this more and more. A glass or stein not only improves the taste and aroma of the beer, it improves the entire beer drinking experience. When a brew flows from the beer taps, the right choice of beer glass is essential in bringing out the maximum tastiness of the beer, but how do you continue to have a great drinking experience every time once you’ve selected your ideal container?

There are a few simple things that a caring connoisseur can do to ensure that they get the most out of their beer each and every time:

1. Whatever glass you choose, use them only for beer. Residue from other drinks may stay on or in the glass, affecting the appearance and taste of the next beer.

2. When washing beer glasses or beer steins, use hot water and a soft cloth and rinse by hand. Avoid using soap; the residue left on the glass can affect the head of the beer and therefore the taste. If you have to use soap, rub the glass with table salt to remove any soap residue and let the beer glasses or beer steins air dry before putting them up for storage.

3. When storing your glasses or steins, avoid putting them in the refrigerator or freezer. Overly chilled beer takes away from the taste by numbing the taste buds and inhibiting the full aroma to be released. A frozen glass adds to this problem by numbing the lips and mouth as the consumer drinks. It can also weaken the strength of your glasses, leading to chipped edges and lips. Then you’ll just have to throw the mugs away and get some more.

4.Avoid beer glasses that are opaque in color. The breweries carefully formulate the color of the beer and it is essential in the overall experience of drinking it. The Samuel Adams recently released a special glass that brings out the full color of their variety of flavors of beer. This is an example of how more and more people and breweries are catching on to the beer drinking experience

5. Use your own judgment and go with what you find to be your own preference. If you’ve got a sweet disposition for German beer steins, who’s to say that you won’t enjoy an American lager from it? Don’t get too caught up in the pomp of beer drinking, it doesn’t require the snobbery of being a wine connoisseur; It’s just good old beer drinking. So tip it up and enjoy a cold one every time.

Kona Coffee: When You Care Enough To Drink The Very Best

There are many good coffees that are produced and developed world wide to give coffee connoisseurs a delightful variety of flavors and aromas to try. One of the best coffees by far that is on the market today is Kona coffee, which is grown and roasted with utmost care to provide the very best coffee experience for those who care to indulge. Kona coffee is grown in the Kona region on the big island of Hawaii, and has been produced since the 1800’s. Coffee plants were originally introduced into the area by Samuel Reverend Ruggles, when he brought Brazilian cuttings into the region to grow. Although it took many years for the plants to take off, coffee has now become a big business in Hawaii, with over 600 Kona coffee farms in the area today.

Kona coffee beans are grown in the ideal conditions of this region, offering the plants the optimum amounts of sun, moisture and temperature to grow the best beans possible. The blooms appear on the trees in February and March, and the small, white flowers that cover the plants are known as “Kona snow.” The beans are harvested from August to January every year, and the trees are picked over many times to ensure that the harvest is complete. Once the cherries housing the coffee beans have been picked and the beans are extracted, they will go through a sun-drying process before they are sold to roasters, or roasted by the farmer himself for a unique, customized coffee.

Where to find Kona Coffee

Many coffee distributors will offer Kona coffee, although it may not be available all of the time. It is important if you are shopping for Kona coffee to watch out for terms like Kona blend, or Kona roasted. Coffee makers who have picked up on the idea that Kona coffee is big business will try to use the terms in a variety of ways to market their coffees more effectively. Keep in mind that most Kona blends on the market are only ten percent Kona coffee, and the rest is probably Columbian or Brazilian. If a coffee is truly a Kona coffee, it will have been grown in the Kona region, and it will bear a unique stamp to that effect.

Kona coffee offers a flavorful cup of coffee with a rich aroma, and is known throughout the world as one of the best coffees available today. While it tends to be much pricier than many other types of coffee, one taste of this delicious beverage will convince you that Kona coffee is worth every penny.

The Care And Use Of Fresh Ricotta Cheese

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Among cheeses, ricotta cheese is unique in that it is made from whey instead of milk. Usually made using the whey that is a by-product in the creation of mozzarella or provolone cheeses, it takes a lot of this liquid to make a little ricotta cheese. To create it, the whey is boiled so that the remaining proteins curdle, and then the resulting solids are removed. The process is simple enough that ricotta cheese can be made at home.

Storing the Cheese

Ricotta cheese is what is known as a fresh cheese, meaning that it is not salted, smoked, or has any other processes applied to it in order lengthen its shelf life. In fact, if you notice any bit of mold on your cheese, do not try to remove it and use the rest of the container. While this may work in some cases, by the time mold shows up on ricotta cheese, it has gone bad. This cheese freezes very well, so if you have bought or made a lot, storing some in the freezer will extend its shelf life.

Cooking with Ricotta

Ricotta cheese has a very mild, even sweet flavor, which makes it a perfect choice for desserts. You can use ricotta cheese as an ingredient in cheesecake, and ricotta cheese that’s been beaten smooth and mixed with sugar and other ingredients creates the filling for a cannoli. In an Italian dessert called a cassata, ricotta is put in between layers of cake, like frosting for a layered cake in the United States.

Though ricotta cheese is good for desserts, it’s also great in savory dishes as well. Some lasagna recipes call for the use of ricotta, adding its mild flavor to the mix. Its flavor and its softness also have made it an ideal choice for many stuffed pastas, from ravioli to variations like manicotti and stuffed shells.

Variations

Though ricotta is a fresh cheese, there are ways to prepare it that gives it a longer shelf life. Salted and pressed like a regular cheese, it becomes a hard cheese that’s best suited for grating or shaving slices off of. You can also bake ricotta cheese, which gives it a brown crust, sometimes going all the way through the cheese. Another similar method uses smoking instead of baking in order to give ricotta a flavorful crust that aids in storage. But whether you use it fresh or try one of the preserved variants, ricotta cheese is a great food to use in your cooking.