Posts Tagged ‘American’

American Horror Story – Season 2 Stitches Trailer

For more TV videos, TV episodes, TV reviews, celebrity interviews and more, go to: Connect with other TV fans on Facebook: http://www.fa…
Video Rating: 0 / 5 In questo video state per vedere il Premium Lander Optitrack in azione. In this video you’re going to see the new Premium Land…
Video Rating: 5 / 5

American Horror Story – Season 2 Ascend Trailer

For more TV videos, TV episodes, TV reviews, celebrity interviews and more, go to: Connect with other TV fans on Facebook: http://www.fa…
Video Rating: 4 / 5

Watch In HD* For the Kustom Double Cross 100 W Head and many other Kustom Products and Video Reviews Check Out The most badass all-tube amp…

American Apparel Nail Lacquer in Office Look

I found a cute manicure idea, and I wanted to share it with you all! Just something a little different to spruce up your typical nail routine. I love love love it! I have several other mint green/robin egg blue nail color recommendations on my blog if you want other options. I also have a shout out to my best friend in the world, Delphine at the CultureQuirk channel! If you have any questions about learning a new language – she’s your girl. She speaks French fluently and taught herself Japanese- Go check her out!
Video Rating: 5 / 5

Samsung RFG23DERS1 American Fridge Freezer Review – Appliances Online

Samsung’s RFG23DERS American Fridge Freezer has 450 litres of space and is fully frost free which means no defrosting. It’s also very efficient, having an A energy rating. Product: Our You Tube:

Driving Sports TV – 2013 Dodge Dart Reviewed – All-New American Compact Car

Aaron flies to Austin, Texas, to drive the all-new 2013 Dodge Dart. The car we tested was the Rallye model with the 1.4-liter MultiAir Turbo 4-cylinder (160hp/184 ft-lbs), 17×7.5-in Hyper Black alloy wheels wrapped in P225/45R17 91H Conti tires, Antilock 4-Wheel Brakes, Redline Red paint, Diesel Gray Cloth interior, Uconnect Touch 8.4-in screen with voice command and Garmin Navigation, Sunroof, Premium Audio Group, Parkview rear backup camera, the Popular Equipment Group (includes the fancy louvers, XM Radio and leather-wrapped steering wheel), 5-Year, 100000-mile warranty. Price as tested: 065 + Destination. Base price of the Rallye model is 995. Entry level Dart (SE) is 995. Aero and R/T models not yet priced. Travis Pastrana will be driving a “race prepped” Dodge Dart in the 2012 Global Rallycross Championship. Granted, his will have a 2.0 Turbo good for more than 600 horsepower with all-wheel drive and a custom one-off chassis.
Video Rating: 4 / 5

Beko GNEV320S American Fridge Freezer Review – Appliances Online

The GNEV320S Beko American Fridge Freezer is an affordable appliance with a massive 395 litres of storage capacity. It has a water & ice dispenser and auto defrost feature. Product: Our You Tube:

Yossi Erdman’s review for Samsung RFG23DERS American Fridge freezer

More info: This is Yossi’s review for the Samsung RFG23DERS American Fridge freezer worth £1600. You can win this product on Appliances Online Facebook page. All the details here:
Video Rating: 4 / 5

Link: amsung proudly introduces another in its line of leading edge digital camera technology. The Samsung TL240 lets you see every scene in a completely new and exciting way. A host of top-ranked features and technologies, turns this camera into a true must-have. And the small, handheld size makes it easy to take it with you everywhere you go
Video Rating: 5 / 5

Samsung G Series RSG5UUMH American Fridge Freezer Review – Appliances Online

More info: The RSG5UUMH Samsung fridge freezer is an American style coming in a sleek silver finish, it boasts a large amount of capacity for both fresh & frozen food. It’s also Frost Free. Product: Our You Tube:
Video Rating: 4 / 5

The Samsung Galaxy Y S5360 consists of majority of the cutting-edge options that comes with the Galaxy-S variety, providing an effective smartphone efficiency. For more information and detailed review please visit

Bbq Smokers – A Big Part Of American Cookery

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Smokers may not be used as often as the stove or the microwave oven these days, but they have been a part of American cookery for a long time now. In fact, there were even smoking houses built in the early days which were mainly used to preserve meat. Today, that kind of smoking food is still alive as evidenced by the smoked bacon, ham or lox we still have. Indeed, smokers have been around for generations and definitely for many more to come.

There are two kinds of smoking methods – hot and cold smoking. Hot smoking is simply letting hot smoke pass through the food to cook it. Smokers used for hot smoking not only cook the meat but also impart the flavor at the same time. To achieve this, the food being smoked is kept directly above or near the source of heat or the fire, in an enclosed compartment.

In cold smoking, the meat is kept in an enclosure separate from the source of heat at room temperature. The smoke is allowed to cool down before it is blown to the food. The flavor reaches the food but not the heat. Curing usually accompanies the cooking as a way to preserve the meat and it takes hours or days to complete it.

There are available in the market today every imaginable size, shape and make of smokers – a sign that Americans still value this cooking method. During the warmer time of the year, they are extensively used. Cookouts are never the same without the ubiquitous flavorful barbeque smoked to perfection.

There are now smokers made with digital technology so maintaining the temperature is very easy. Some use gas or electric while others use charcoal or wood. Wood chips, sawdust or briquettes usually go with the purchase.

Check out sites online that market smokers for comparison of prices and quality. Bear in mind the usual number of people you cook for so that you get a fairly-sized smoker. Prices vary as well so better set a price range. In choosing one, go for quality.

There are even companies that manufacture custom-made smokers to suit clients’ specifications. If you are up to it, they are found online as well for you to place that order.

Having a smoker in the house will allow you to cook more delicious, flavorful and nutritious meals for friends and guests.

History Of American Barbecue

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The history of American barbecue is strongly entrenched into its sociological history. The word barbecue simultaneously brings to our mind the US and vice versa. But BBQ is more a passionate factor in the southern states of USA than any other place. Its origin dates back to the times of the Civil War and even before it. Thus, the history of American barbecue is almost the history of America itself.

To make a long story short, though the history of American barbecue states that it originated in the south, nevertheless there is no single taste prevalent there. The taste, ingredients used and sometimes even the method of cooking varies from state to state and even town to town. It would be convenient to understand if the region is divided into the South, East Coast and Central South sections.

In the South, the meat is not at all what the original barbecue used to be made of, and they usually use mutton and beef cooked only in the slow cooking method. They also have a complete range of BBQ sauces to go with their bar-b-q that can vary between a sweet tomato sauce or a fiery red-hot one.

The East Coast however holds on to its original beginnings and has pork for its BBQ meat and vinegar sauces to accompany it. The side dishes that are a common favorite are coleslaw and hushpuppies – a cornmeal pastry. The vinegar sauces however see many variations like vinegar sauces rich in tomato, or a yellow mustard based sauce, with side dishes like bread and stew or hash with rice.

In the Central South, the meat remains to be pork and its ribs, but the way it is cut differs, in the sense it is pulled rather than chopped. They are slow cooked, shredded by hand and covered with ample amounts of sauce. The ribs are greased with sauce or covered with a mix of sharp spices before pit cooking. The sauce here however is a sweet tomato sauce with a hint of pepper and molasses. It is usually served with coleslaw, French fries, baked beans and cornbread. Further, in the west beef gets more preference over pork.

The history of American barbecue narrates a tale that has modified itself with the times, but even now, if you want a bite of the all-original American barbecue, it would do you good to visit any of the Southern states.